Sausages

Toulouse Sausages

Cooking Time about 2 hours
Heat low heat (200°F - 250°F)
Set up water smoking
Wood Apple Smoke

Half a metre of thick Toulouse sausage.
Dijon Mustard
Pitted Agen prunes
Streaky Bacon

Preparation

1. Slice the sausage almost in half (lengthways).

2. Coat each interior side with some DIJON Mustard

3. Placed pitted Agen prunes into the cavity.
4. Close the stuffed sausage and and wrap with bacon.

Two hours on the grill at 200F with a little Apple Smoke and VOILA a some really nice sausages that went really well as a starter!