Fish

Salmon Steaks

Cooking Time about 2 hours
Heat low heat (220°F)
Set up water smoking
Wood Alder

6 x Salmon steaks (1 – 1.5 inches thick).
2 x Cups cold water.
2 x Tbsp sea salt.
1½ x Tsp white wine vinegar.
1 x Tsp dried mixed herbs.
¼ x Cup extra virgin olive oil (EVO).

Preparation

1 Combine the water, salt vinegar and mixed herbs. Stir until salt dissolves.

2. Place the fish steaks into a non-metallic dish (glass) and pour the mixture over. Cover and refrigerate for 30 minutes, use this time to set up your smoker.

3. Once the smoker is ready, water pan in and filled about ½ way, place the steaks on the cooking grill.

4. Put the lid on (remember to open the lid vent fully) and add the wood of your choice to the charcoal, using the bottom access door.

We recommend a mild wood such as Alder for fish.

Cook for about 2 hours at 220°F, or until the fish flakes easily.